Vietnam Fried Spring Roll Resepi. When the oil is hot, add the spring rolls and fry in a single layer. This crispy vietnamese fried spring roll recipe uses a rice paper wrapper and . Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. When ready to serve, refry the spring rolls (yes, they need to be fried twice) at 350°f/175°c for 1 ½ to 2 minutes to make them nice and crispy. 
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